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Appetizers
Cajun Seafood Filé Gumbo - Delicious dark roux gumbo with shrimp, crab, and Holy trinity of vegetables topped with rice. By the Cup $4.95 or Bowl $7.95
Oyster and Artichoke Soup - Salty bayou oysters sautéed with the trinity of vegetables, (onions, bell pepper, and celery), then blended with plump artichoke hearts and fresh cream.
By the Cup $4.95 or Bowl $7.95.
Turtle Soup au Sherry - A New Orleans Creole favorite. A dark and spicy bold
flavored soup traditionally served with chopped boiled egg & sherry.
By the Cup $4.95 or Bowl $7.95.
Fried Green Tomatoes - Lightly fried to a golden brown, crowned with crawfish tails, Hollandaise Sauce, and grated Parmesan Cheese. $8.95.
Fried Calamari - Lightly battered and fried just for you
with our signature Chappy’s cocktail sauce. $7.95.
Fried Crab Fingers - Fried fresh blue claw crab fingers accompanied
with our signature cocktail sauce. $9.95.
Shrimp Remoulade - Boiled fresh shrimp piled on a bed of lettuce
topped with a tangy remoulade sauce. $9.95
The Classic Shrimp Cocktail or Jumbo Crabmeat Cocktail - Jumbo boiled
fresh shrimp or crabmeat accompanied with cocktail sauce.
Individually priced. Shrimp Cocktail $9.95. Jumbo Crabmeat Cocktail $14.95.
Raw Oyster Cocktail - by the 1/2 dozen. $7.95 or dozen. $14.95.
Smoked Salmon - Amber smoked Canadian Sockeye Salmon served with
capers, sour cream and toast points. $9.95.
Escargot en Bordelaise - Succulent Halifax escargot sautéed in butter,
green onions and garlic. $8.95.
Oysters 2-2-2 - Baked bayou oysters of 2-Chappy’s, 2-Bienville, and 2-Rockefeller. $11.95.
The prices shown in this web site are only a guide,
and are subject to change without notice.
Actual prices may vary based on market conditions.
Please call for current prices.
revised: November 9, 2009
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